RESERVATIONS

RESERVATIONS

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HARTWOOD'S MENU CHANGES DAILY BASED ON THE SEA AND LAND THAT OFFER US NEW HARVESTS EACH DAY.

Throughout the week, we travel hours into the interior of the Yucatan to markets and farms where we collect ingredients that allow us to offer our customer a new and exciting taste of a community that has existed for centuries. All of these aspects come together each day and allow for a humble way of cooking within an environment that we are truly grateful to be a part of.

 

 

DINNER ONLY, 6-11PM WEDNESDAY TO SUNDAY

 

 

RESERVATION POLICY

For the month of May Hartwood is only accepting reservations for walk ins. Please see our hostess at Hartwood anytime from 5pm until 10pm Wednesday through Sunday. We will only take reservations by email for June, July and August.

 

 

WALK-INS ARE ENCOURAGED AT ANY TIME

 

We seat only completed parties on a first come, first served basis.For reservations please email info (at) hartwoodtulum.com.

 

Photographs copyright © 2015 by Gentle & Hyers, from Hartwood (Artisan)

HARTWOOD IS OFF-GRID.

 

By necessity, we consider sustainability first and foremost in all our work and in every decision at the restaurant. Solar panels, power our lights and music and every other little thing that keeps the restaurant running. We break down our waste with zero carbon footprint, creating 100 percent organic compost that is used in regenerating the mangrove environment and interior farming.

 

All cooking is done by open fire within our hand made wood burning oven and grill. Every single ingredient that we touch is deeply rooted within Mundo Maya. We use only sustainable fishing methods to ensure a thriving and healthy aquatic life.

 

We harvest and source our colorful, exotic produce from communal Maya farms called Milpas, where we work with the local community daily. Hartwood Tulum is a proud participant in the DIF Program, working to alleviate hunger in Mexico's rural areas.

MAP IMAGE BY EMILY ISABELLA © 2015 from Hartwood (Artisan)

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